Blue Ridge Beef Pork 2#

Ingredients: Pork, Pork Bone

Nutritional Analysis

Protein (min) – 16.58%

Fat (min) – 14.08%

Fiber (max) – 0.8%

Ash – 5.62%

Moisture (max) – 63.50%

Calcium – 5830.39 mg/100g

Phosphorus – 2909.06 mg/100g

1777 kcal/kg

Product Description

-Single ingredient and minimally processed

-Suggested use as a meal component, supplement, or topper

-Finely ground with a 10-12% bone content

-Not a complete meal